Three Tools That Every Chef Needs

Three Tools That Every Chef Needs

When you’re learning to cook, you’ll quickly find you require a solid collection of kitchen instruments that will serve you reliably as you make a variety of dishes. You may use a few utensils for one recipe only to find that another recipe requires different appliances. Here are some tools that every chef needs in their arsenal.

Kitchen Scissors

A lot of us have stared down at a package and then sighed as we realized we needed to run to the office to grab a pair of scissors. Afterwards, we quickly wash and dry them because we don’t want leftover sauce smearing on our office papers. You can circumvent this annoyance by getting a pair of kitchen scissors reserved for your cooking endeavors. They’re not limited to opening packaging, either: you can also use them to cleanly cut vegetables and pieces of meat.

Tongs

All too often, you find that a spoon or spatula just isn’t enough as your noodles keep sliding away or your chicken refuses to flip without splattering everything within a ten-foot radius. When you’re faced with such dilemmas, tongs are irreplaceable. They allow you to pick up food deftly and make every movement with more intention and skill. You’re no longer forced to make a choice between burning your fingers or clumsily trying to push your food the way you want it to go. When you’ve finished cooking, your tongs can also double as serving utensils.

Chef’s Knife

A chef’s knife is often the tool cooks hold in utmost esteem among its kitchen peers. This is because a good knife will glide through your ingredients and produce just the right cuts you’re aiming for. It also makes prep time a breeze. However, a low-end knife can make a simple slice a dangerous and muscle-fatiguing chore. As you select your chef’s knife, take note of what its design. If you have the option, hold it in your hand so that you can to get a feel for it. Consider investing in a Japanese-style knife, as chefs generally agree that they offer the best performance and quality.

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