Ways To Make Your Restaurant Summer-Friendly

Ways To Make Your Restaurant Summer-Friendly
Ways To Make Your Restaurant Summer-Friendly

The sensational season of summer is a refreshing time of year to bring change to your business scene. The longer days of warmth and sunshine bring about larger crowds for leisurely and revitalizing dining. Especially this year, sandal-clad people will be escaping out of their household caves in droves to make the most of the laid-back, lively months. With the right perspective and offerings, you can appeal to these customers’ season-specific mindsets to skyrocket sales and increase visibility. Here’s a list of the best ways to make your restaurant summer-friendly.

Give Your Dining Space Some Summer TLC

It goes without saying that customers love dining alfresco whenever possible. If you have a patio or outdoor dining area, don’t waste an inch of the space and the opportunities it provides during the halcyon days of the year. Lighten up the ambiance and add life to the scene with plants, flowers, signage, and fresh décor. Whatever works best for your budget can ultimately introduce some needed summer cheer into your establishment.

If the option of outdoor dining is not on the table, a little summer tune-up can do the trick for your interiors. Food pictures and dining experiences continue to dominate the internet, so focusing on revamping presentation is key. Be sure to keep dining safe with proper cleanliness and consistent food preparation.

Host Special Events or Unique Specialties

Boosting customer engagement is relatively easy throughout the leisurely dog days of summer. Consider hosting various special events and recreational activities that bring people to your establishment for good food, fun, and entertainment. No need to break the bank—some examples include food tastings, wine tastings, live music or readings, trivia nights, charity auctions, or guest appearances.

Does your restaurant have a theme? Can you dream one up this summer? Consider offering unique specialties that are one-of-a-kind to your location. Don’t forget to effectively advertise and market these events and trademarks within the local community. Whether you’re hoping to become a frequented date-night hotspot or a family-favorite venue, do your best to feature what makes your establishment special.

Create a Summer-Themed Menu

Seasonal menus definitely set the tone for your restaurant’s personality and are one of the major ways to make your restaurant summer-friendly. Consider highlighting local produce, offering lighter options to cool off such as fruits, salads, and sandwiches, utilizing food and drinks exclusives, and even installing a soft-serve ice cream machine to appeal to the sweeter senses of summer. With a bit of thought and preparation, you can surely make this season a smash.

GOOD MANNERS: Table Settings
BAD MANNERS: Taboo Food


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