Top Kitchen Safety Tips Everyone Should Follow

Top Kitchen Safety Tips Everyone Should Follow
Top Kitchen Safety Tips Everyone Should Follow

Whether you’re so familiar with the kitchen that you could be on your way to culinary school or a complete cooking newbie, you need to know proper kitchen safety. And if you haven’t attended culinary school like most home chefs, you probably need a refresher course. Here are the top kitchen safety tips everyone should follow in home and commercial kitchens alike.

Proper Cooking Attire

When professional chefs work in a commercial kitchen, they must follow a strict dress code. This is the same for cooking at home. You want to make sure you wear closed-toed shoes and tight-fitting clothing to avoid accidents. If a knife or glass slips from the counter, your feet will remain protected. Wearing tight clothing is important, as excess material won’t catch fire or contaminate your ingredients. You may also want to wear an apron for messier dishes when cooking with things like flour or grease.

To Wash or Not to Wash

You should know whether you need to wash certain ingredients or not. For example, you should wash vegetables and fruits before preparing them to avoid contamination. An exception to this rule is raw meat, which you should never wash. Washing raw meat before cooking does not promote food safety. In fact, this action can splash bacteria around your kitchen and onto other surfaces, ingredients, and utensils. Washing raw meat only increases your risk of getting a food-borne illness and contaminating your surroundings.

Safety Equipment and Training

In high-energy spaces like the kitchen, accidents will happen at some point. Accidents occur even in professional kitchens. This is why you should know how to respond to kitchen emergencies and have the right equipment on hand. For example, you should keep a fire extinguisher in a nearby room or cabinet in your kitchen. You can use it if necessary. You should also keep a first aid kit nearby in case of cuts or burns. With the proper safety steps in place, you’ll hopefully never have to use these items. But it’s best to be prepared.

Kitchen safety is important, whether you’re a hobbyist chef or a professional one. Follow these top kitchen safety tips that commercial kitchens use to keep your home kitchen up to the same safety standards.