Mistakes To Avoid Making When Preparing Tri-Tip

Mistakes To Avoid Making When Preparing Tri-Tip
Mistakes To Avoid Making When Preparing Tri-Tip

Many meat-lovers praise tri-tip steak for its ability to combine the taste of brisket with the cooking style of steak. This draws the attention of many chefs looking to cook this cut for themselves. However, make sure you first know the mistakes to avoid making when preparing tri-tip so that you don’t ruin your delicious cut of meat.

Wrong Cooking Method

While you can use various methods to cook tri-tip steak, some methods will create a better steak than others. Tri-tip is a boneless roast that benefits from cooking at low temperatures for longer periods. This slow, steady cooking time allows the connective tissues in the meat to break down, leaving behind the tenderness for which that good tri-tip is known. For the most tender tri-tip, experts recommend slowly cooking it in a smoker or roasting it in a slow-cooker or oven. There isn’t a single consensus on how to cook tri-tip properly, but starting with these cooking methods can help improve the flavor of your cut.

Not Letting the Meat Rest

Another common mistake tri-tip beginners make is not letting the meat rest after it is done cooking. This is a common mistake for home chefs when they work with meat. Always let your meat rest after cooking. This allows the juices and flavors that have been stirring in the smoker or roaster to absorb back into the meat. Let the tri-tip rest for about 10 minutes before you slice it.

Slicing With the Grain

Slicing with the grain is the worst mistake you can make while cooking and preparing tri-tip steak. Tri-tip is a long-grained cut of meat. It tends to become chewy and tough when you slice with that grain,. Instead, practice slicing the cut of meat in half and then cutting against the grains that follow each side. This will help ensure that each bite of tri-tip is equally tender. Use a sharp knife to work through the grain, cutting at a slight angle for an “on a bias” cut.

Tri-tip is a type of meat that many find tender and delicious, but it can also be easy to fall into some common cooking mistakes. Now that you know the mistakes to avoid making when preparing tri-tip, you can ensure that your tri-tip steaks are tender and perfectly cut every time!

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