Tips for Choosing New Menu Items for Your Restaurant

Tips for Choosing New Menu Items for Your Restaurant
Tips for Choosing New Menu Items for Your Restaurant


The ideal restaurant menu offers a balance of classic and unique food options. However, there comes a time when you need to update or replace these options. If you’re ready for a menu revamp, explore these tips for choosing new menu items for your restaurant.

Take Note of Emerging Diet Trends

Diet trends encourage people to try new foods and become more health conscious. Your restaurant can support healthy initiatives by adding meals that reflect different eating habits. For example, offering plant-based dishes is one way to meet the demands of emerging diet trends. This is because many people want tasty meals with high nutritional value.

Select Easy-To-Prepare Meals

Unless you’re offering a fine dining experience, menu items should move swiftly and efficiently through the line. Meals with complicated prep or elaborate presentations can slow down the kitchen staff during the lunch and dinner rush. Therefore, it’s important to add simple prep meals that customers will enjoy without slowing down your cooks.

Consider Versatile Menu Items

One of the best ways to decrease food spoilage is by incorporating cross-utilization items into your menu. Think of ingredients that can go in several meals. For instance, you can use spinach and artichoke for a dip or serve them as side dishes. Versatility will also help you create dishes with existing ingredients in the kitchen. Maybe chicken tenders, lettuce, and tortillas can turn into a crispy chicken wrap. Or perhaps mashed black beans and pureed peppers can turn into black bean burger patties.

Think About Locally Sourced Foods

Buying locally sourced foods help support businesses and farms in the area. So, while considering new menu items, think about produce or meat distributors in the community. Perhaps there is a local strawberry patch where you can source fresh berries and add strawberry pie or tarts to your menu.

Ask for Customer Opinions

Asking for customer opinions can help you choose new menu items for your restaurant because customers are the ones who determine meal success. No restaurant owner wants to include dishes that no one wants. Therefore, asking customers what they would like to see on the menu can help you decide what to include.

GOOD MANNERS: Table Settings
BAD MANNERS: Taboo Food


More coming soon in this section ...