Tweet from co co. sala in Washington D.C.
Third party report from the Washington Examiner Yeas & Nays column: First lady Michelle Obama an evening out with seven friends at Co Co. Sala on F Street on Monday night, November 28, 2011. The dinner featured an edible chocolate sculpture and house-made artisanal chocolates by Chef Santosh Tiptur. According to sources, Michelle Obama's favorite was Chef Tiptur's Moroccan Swordfish Sliders with chermoula marinade, fennel salad, aged pecorino and hazelnut coffee dressing.
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking -- usually used to flavor fish or seafood, but it can be used on other meats or vegetables.
Pecorina is a hard Italian cheese made from dew's milk
washingtonexaminer.com FLOTUS dines at Co Co. Sala
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co co. sala chocolate lounge & boutique
A CHOCOLATE LOUNGE & BOUTIQUE
929 F STREET NW, WASHINGTON, DC 20004
P 202.347.4265 F 301.576.5020