5 Delicious Recipes to Bring to a Picnic this Summer

5 Delicious Recipes to Bring to a Picnic this Summer

Summer is the perfect time to get outside and spend some time with your friends and family. These dishes are the perfect recipes to bring to a picnic, whether you’re packing up a basket and heading to the park or loading the cooler for a day at the beach.

Dill Scallion Dip

Dill Scallion Dip

This creamy dip couldn’t be easier to make and serves as the perfect picnic appetizer. Simply mix sour cream and mayonnaise with fresh scallions, dill, garlic, and lemon zest and set in the fridge to chill. You can make this dip in under 10 minutes and can serve it with a variety of dipping items—from potato chips to fresh vegetables.

Italian Pinwheels

Italian Pinwheels

For a main dish that’s miles above a boring PB&J sandwich, try these quick and easy Italian pinwheels. These pinwheels are extremely simple to make, so you can easily whip up enough to feed the whole crowd. Just roll together all the delicious ingredients of a classic Italian sub to create these pinwheels—it’s a lighter dish that’s the perfect recipe to bring to a picnic.

Strawberry Watermelon Lemonade

Strawberry Watermelon Lemonade

After feasting on your delicious picnic spread you’ll need something to wet your whistle. This recipe puts a sweet twist on the classic lemonade we all know and love from childhood. The fresh watermelon and strawberries in this recipe give the lemonade a bright red color that makes it the perfect addition to your Fourth of July picnic.

Southern-Style Potato Salad

Southern-Style Potato Salad

Potato salad is a classic picnic dish, and this Southern take on the recipe is sure to make it a new household favorite. This recipe takes the traditional ingredients to the next level with boiled eggs, sweet pickle relish, grape tomatoes, and savory bacon bits. Not a fan of pickles and eggs? No worries. You can easily remove or substitute these ingredients and the dish will still be delicious.

Chocolate Filled Strawberries

Chocolate Filled Strawberries

This two-ingredient recipe is the perfect dessert to finish off your summer picnic. Chocolate-dipped strawberries are delicious, but the chocolate coating has a bad habit of cracking and melting all over your hands. This recipe takes away the mess by inserting the chocolate inside the strawberries. These sweet treats travel well and are a great dessert to add to your picnic basket.

5 of the Best Summer Grilling Recipes for Your Next Cookout

It’s officially summer—the season of swimming, sun, and, of course, cookouts with friends and family. The time has come to break out the grill and invite some company over. These are some of the best summer grilling recipes you can serve to your guests at your next backyard gathering.

Honey-Glazed Baby Back Ribs with Whiskey Marinade

Honey-Glazed Baby Back Ribs with Whiskey Marinade

It isn’t a summer cookout without a rack or two of baby back ribs. This whiskey-marinated twist on classic barbeque ribs is just what you need to get into the summer spirit.


Marinated Ribs
3 racks baby back ribs
1/4 cup plus 2 tablespoons soy sauce
1/4 cup plus 2 tablespoons whiskey
1/4 cup honey
2 tablespoons fresh grated ginger
1 1/2 teaspoons white pepper
1 teaspoon Asian sesame oil
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Honey Glaze and Dipping Sauce
1/4 cup honey
2 tablespoons hot water
1/2 cup fresh lime juice
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup Korean red pepper flakes
1/4 cup cilantro
2 tablespoons sugar

Tip: If you don’t have any Korean red pepper flakes on hand, you can get the same flavor by using 1 teaspoon of crushed red pepper instead.

Grilled Pineapple Teriyaki Chicken Skewers

Grilled Pineapple Teriyaki Chicken Skewers

A perfect melding of sweet and savory flavors, this recipe is an easy way to satisfy even the most indecisive of taste buds.


16 ounces chicken breast
1/2 of a pineapple
1 onion
2 green peppers

Teriyaki Sauce
1/4 cup soy sauce
1/4 cup water
1 tablespoon cornstarch
5 tablespoons honey
1 teaspoon ginger
1 clove garlic

Grilled Triple Citrus Salmon

Grilled Triple Citrus Salmon

Though grilled salmon is already a summer favorite, you can kick this classic up a notch with the sweet and tangy flavors of lemon, lime, and orange.


4 (6-ounce) pieces of salmon
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup orange marmalade
2 garlic cloves
3 tablespoons soy sauce
1/4 cup brown sugar
1 tablespoon cornstarch
1 tablespoon water

Tip: To get a stronger flavor, save some of the excess sauce and brush it onto the salmon before serving.

Grilled Scallops with Lemony Salsa Verde

Grilled Scallops with Lemony Salsa Verde

Grilled scallops have an iconic melt-in-your-mouth texture that many wish they could have every day. If you want restaurant-quality seafood in your own backyard, this recipe will give you just that.


2 tablespoons vegetable oil
12 large sea scallops
Kosher salt
Ground black pepper

Lemony Salsa Verde
½ lemon
1 small shallot
1 garlic clove
Kosher salt
Ground black pepper
1 cup olive oil
3/4 cup parsley
1/2 cup cilantro
1/4 cup chives
Fresh lemon juice

Grilled Apple Pie à la Mode

Grilled Apple Pie à la Mode

When the rest of the meal is finished, you don’t need to pack up the grill just yet. In fact, simply grilling a few apples can make for a quick and easy improvisational dessert.


4 large Fuji apples
1/2 cup plus 1 tablespoon light brown sugar
6 tablespoons salted butter
1/8 teaspoon ground nutmeg
1/2 teaspoon cinnamon
4 graham crackers
2 cups vanilla ice cream

Grab the propane tank and equip yourself with some tongs, because these grilling recipes are sure to appease your taste buds—and those of your guests—this summer.

The 6 Best Chocolate Shops in Northern Illinois

The 6 Best Chocolate Shops in Northern Illinois
When you think of Illinois cuisine, Chicago delicacies tend to get all the love and attention. Granted, there’s a ton of choices and plenty of talented people creating delicious food in the city. However, there are great things happening throughout the Chicago tri-state area.

Today, we’re focusing on the sweeter side of things. Our list includes chocolatiers residing in the suburbs—discover six of our favorite chocolate shops in northern Illinois.

Ethereal Confections

113 S. Benton St. Woodstock, IL (in the historic Square)

Ethereal Confections
Upon visiting Ethereal Confections, yousample their delicious pastries, chocolates, and unique beverages—all made from scratch. They don’t cut any corners here, especially when it comes to their own unique creations such as melting chocolate and mixing it with cream to make a wonderful “drinking chocolate.”

Riverside Chocolate Factory

2102 W. IL 120 McHenry, IL

Riverside Chocolate Factory
Shaped like the top of a medieval castle, this shop is located across from what used to be a drive-in movie theater. This environment feeds into the familiar throwback vibe of the candy shop that many recognize it for. Customers from far and wide visit the factory—they’ll even get special creations, such as the chocolate covered bacon, shipped to them.

Anderson’s Candy Shop

10301 N. Main St. Richmond, IL

Anderson’s Candy Shop
For over 100 years, the Anderson family has made the best candies and chocolates around. Four generations have taken up the family trade in order to keep the tradition alive. They have a wide range of chocolate treats; however, if they don’t make what you want, they will! All you have to do is ask.

The Confectionary

149 N. 2nd St. DeKalb, IL

The Confectionary
Started in 1982, this family-owned shop is known for its small-batch creations. Every piece of candy is handmade and hand-dipped to perfection. Their chocolate covered Oreos and pretzel rods are especially decadent. Plus, they’re planning on opening an online shop in the future, so everyone can indulge in their creations.

Belgian Chocolatier Piron

509-A Main St. Evanston, IL

Belgian Chocolatier Piron
In the 1980s, Bob Piron traveled to Antwerp, Belgium, to learn about chocolate at the hands of a master. When he returned to Illinois, he and his brother Fred decided to open a shop. Each impeccable treat is handmade and hand-wrapped in their signature gold ballotin boxes and finished with hand-tied ribbons.

Long Grove Confectionary

220 Robert Parker Coffin Rd. Long Grove, IL

Long Grove Confectionary
The Long Grove Confectionary’s chocolate creations began taking shape in 1975 in a small red schoolhouse. This location was special because it allowed customers to see the process that goes into making their treats. Although the shop expanded over the years, people can still purchase their famous candy, such as Pecan Myrtle, at the tiny red schoolhouse.

5 of the Biggest Celebrity Chefs in the World

We love to watch them dash back and forth in the kitchen and create amazing food fusion. But celebrity chefs do more than serve up our favorite dishes—they entertain us with their antics, wit, and larger than life personalities.

Gordon Ramsey


The hot-tempered, foulmouthed Scot has made a name for himself with his Michelin starred restaurants and fiery behavior on his hit TV shows. Ramsey began making a name for himself when working for his mentor and fellow hot-head, Joel Robuchon. Since, he has forged his own cooking empire and now teaches people how to cook, saves failing restaurants, and runs his own businesses.

Rachel Ray


Ray started off teaching people to cook 30-minute meals at a specialty foods store in New York. That led to a weekly spot on a local news broadcast, which led to her first cookbook, 30-Minute Meals by Rachael Ray, and then her first Food Network contract in 2001. She is now a dominant figure in the food industry and has her own magazine, day time talk show, and several programs on Food Network.

Wolfgang Puck


Young Wolfgang learned to cook from his mother who was a pastry chef in Austria. When he turned 24, Puck moved to the United States and opened his first restaurant, Spago, in Los Angeles. He pioneered the concept of using quality ingredients that complement each other in odd ways. Coined the first celebrity chef, he now has a multi-million-dollar catering company, Wolfgang Puck Express restaurants, and dozens of restaurants around the world.

Emeril Lagasse


Working in a Portuguese bakery, Emeril discovered his talent at an early age. Over time, he began to master his skills and became passionate about Creole and Cajun cooking. This led him to open his first restaurant, Emeril, in New Orleans. Along with this, he was also the original host of How to Boil Water on Food Network, making him a household. With catchphrases like, “kick it up a notch,” “BAM!,” and “Feel the love,” his huge personality has made him a food superstar.

Giada De Laurentiis


Born in Rome and educated in the United States, Giada decided she didn’t want to join the family business of acting. She instead attended Le Cordon Bleu in Paris with dreams of becoming a pastry chef. When she came back to the U.S., she worked at Spago under Wolfgang Puck. This mentorship would open the doors to many future opportunities. In 2002, Food Network contacted Giada about developing her own show—Everyday Italian premiered in 2003. She has since turned this into more television shows, two restaurants, and a line of cooking utensils.

10 Summertime Chicagoland Food Festivals in 2019

Winter is done, spring has sprung, and it’s time to venture outdoors to hit some parties and eat good food. All summer long, Chicagoland food festivals will whet your appetite. Check out this list of 2019’s food festivals in the area.

Taste of Chicago
Grant Park, Jackson St. & Columbus Dr. Chicago
July 10-14, 2019
Still one of the biggest and best food festivals, the Taste of Chicago celebrates its 39th year. Dozens of restaurants, food trucks, and pop ups will serve tasty treats from all over the world at this free event.

Ribfest in Naperville
Knoch Park, 724 South West St. Naperville, IL
July 3-6, 2019
This west suburban party is known for awesome musical acts and piles of rich, savory ribs. Listen to Flo Rida, Billy Idol, Brantley Gilbert, and others while you munch on delicious ribs before the fireworks.

Taste of Polonia
5216 W. Lawrence Ave, Chicago (Copernicus Center)
Aug. 30-Sep. 2, 2019
The largest Polish festival in the U.S. will be back in Jefferson Park with a multitude of bands, stages, cooking demos, and family-friendly activities for everyone.

Tacos y Tamales Festival
18th St. & Peoria, Chicago (Pilsen)
July 19-21, 2019
Modeled after the traditional Tianguis, the Tacos y Tamales Festival brings the sound and aroma of a Mexican market to the Pilsen neighborhood. Stages will have traditional music during the day and high energy Latin rock at night.

Windy City Smoke Out
1901 W. Madison St. Chicago (United Center)
July 12-14, 2019
Put on your cowboy boots and hat before heading to this celebration of country music, smoked meat, and craft beer. The biggest names in country music and the best pit masters from all over the country will make you forget you’re in the city.

Chicago Hotdog Fest
Stockton and LaSalle Dr., Chicago (Lincoln Park)
Aug. 9-11, 2019
Nothing says Chicago quite like hot dogs. Enjoy regional styles from all over the country and learn the history of the classic food at this event sponsored by the Chicago History Museum.

Chicago’s Only Ice Cream Festival
Antique Taco 1000 W. 35th St. Chicago
July 21, 2019
Hot summer days call for tasty frozen treats. There’s no better way to celebrate National Ice Cream Day than with two scoops in a waffle cone at this Chicagoland food festival.

Ribfest Chicago
Lincoln Ave. from Irving Park Rd. to Burteau Ave. Chicago
June 14-16, 2019
Follow your nose to the wood burning smokers cooking up amazing ribs in every regional style. Celebrate ribs and rock & roll while you watch titans of competitive eating compete in Rib Mania VII.

Roscoe Village Burger Fest
2000 W. Belmont, Chicago (Roscoe Village)
July 13 and 14, 2019
Have a flippin’ good time at this family-friendly neighborhood party. Burgers and fries, the Kid Zone, and lots of music make this a must attend event this summer.

Great American Lobster Fest
Navy Pier, Chicago
Aug. 30-Sep. 1, 2019
The Midwest’s largest seafood fest has live lobster, live music, and lots of libations at Navy Pier. Don’t forget your lobster cracker and extra napkins because it could get messy.

5 Vegan-Friendly Dessert Shops in Chicago

5 vegan friendly shops in chicago

Below, we share five vegan-friendly dessert shops in Chicago. Because no matter your dietary needs, you deserve to have sweets!



Located just minutes from the Red Line in Andersonville, this gluten-free bakery has an amazing mission: to make dessert accessible to everyone. Vegans and those who live with food allergies or Celiac disease can enjoy sweets from Defloured knowing they’re free of any unwelcome ingredients. The shop uses soy-free butter and flax eggs to create their delectable desserts. Customers can choose from a wide selection of delicious vegan goodies, including cake pops, cookies, dessert bars, pies, and whoopie pies.

Loving Heart

loving heart


Loving Heart is a small café with an impressive plant-based menu. In addition to handmade salads, soups, wraps, and other savory menu items, they also serve decadent, 100% vegan cakes. These desserts are made with mostly USDA-certified organic ingredients, so they’re not just good—they’re good for you, too. Currently, the café offers Apple Ginger Cake, Double Chocolate Cake, and Gluten-Free Carrot Cake. The shop also brews coffee and tea, the perfect accompaniments to your sweet snack.

Swirlz Cupcakes

swirlz cupcakes

Located in charming Lincoln Park, Swirlz has created unique vegan desserts for over a decade. Their cupcakes are made from rice flours and dedicated vegan equipment, so you can trust that they’re completely free of dairy, egg, gluten, and wheat. Additionally, Swirlz makes their batters, buttercreams, and fillings fresh daily. The shop offers 18 irresistible vegan flavors, including Banana Nutella, Double Chocolate, and S’mores. Flavors vary depending on the day of the week, so stopping in for a treat is always very tempting!

West Town Bakery

west town bakery


West Town Bakery is a sustainable bakery you must visit. The shop has three Chicago locations: River North, Wrigleyville, and, of course, West Town. They serve vegan cakes, cookies, donuts, muffins, and much more. West Town Bakery strives to use local and all-natural ingredients whenever possible. They also follow Earth-friendly practices, from using eco-friendly packaging and green lighting to recycling at the end of the day.

Upton’s Breakroom

uptons bakery


Upton’s Naturals is widely known for their high-quality vegan grocery products. So if you love their food, don’t hesitate to visit their breakroom on Grand Avenue. Vegans and non-vegans alike enjoy the shop’s offerings; customers love Upton’s Breakroom for their cookies, malts, and shakes. Plus, they also offer delicious Temptation Soft Serve Ice Cream—when you arrive, be sure to ask about their available flavors and toppings.

7 of the Best Seafood Boil Restaurants in the U.S.

The magnificence of a seafood boil should never go unnoticed. Chow down on the wonders of the sea and enjoy an explosion of flavor—whether that be Cajun, Thai Chili, or Lemon Pepper. Delve into delectable dishes full of potatoes, your choice of seafood, sausages, and more. You won’t want to miss out on visiting these incredible American seafood boil restaurants.

Best Seafood Boil Restaurants in the U.S.

1. Skull Creek Boathouse

Hilton Head Island, South Carolina
skull creek boathouse

This landmark waterfront restaurant has all the seafood boil necessities. Choose from a boil with snow crab legs, shrimp, mussels, clams, and oysters, or keep it simple with their Lowcountry Boil which relies heavily on excellent shrimp flavors. They offer a wide variety of seafood plate options as well if you want to switch it up.

2. The Boil

New York, New York
the boil

At the Boil, guests can experience authentic Cajun flavor in New York. Playing with various old-fashioned Creole cooking styles, they craft everything on the menu to bring unbelievable flavor to your taste buds. Get ready to get messy with their combos featuring crawfish, lobster, and crab.

3. The Angry Crab

Chicago, IL
the angry crab

The popularity of The Angry Crab is well-deserved—they give you the freshest possible seafood options and lather them up with your choice of seasoning and spice. Make this seafood boil your own by adding any of their 11 different seafood options. You’re sure to leave with dirty hands and a happy stomach.

4. The Juicy Seafood

Savannah, GA
the juicy seafood

You’ll have no problem finding excellent seafood in the south, but Juicy Seafood has some of the best. They’re the ultimate choice for all seafood cravings—start with some perfectly fried calamari and then dive right into their boil. Choose your favorite fish from their various options and get to cracking!

5. The Boiling Crab 

Cities in California, Hawaii, Florida, Nevada, Texas
the boiling crab

People all over the United States cannot get enough of this restaurant. If you’re heading to the West Coast and need a Cajun fix, then the Boiling Crab is the perfect option. Choose from their four sauces—we recommend The Whole Sha-Bang! ®—then level up your spice flavor profile. Before you know it, you’ll be elbow deep in delicious seafood.

6. The Cajun Crawfish 

Seattle, WA
the cajun crawfish

This family-owned restaurant specializes in Vietnamese-Southern seafood cuisine. Thanks to Cajun Crawfish, even way up north you can experience a delectable home cooked southern experience. They have a wide range of seafood to choose from, from sea snails to blue prawns.

7. Cajun Claws Seafood Boilers

Rayne, LA
cajun claws seafood boilers

Specializing in crawfish, Cajun Claws boasts delectable seafood. Louisiana is home to numerous seafood restaurants that have their own spin on Cajun food—this is just one of the many tasty options. Their boiled combos come in massive portion sizes, so there’s no chance you’ll leave hungry.

5 of the Most Popular Food Trends in 2019

Each year brings a new wave of trends that revolutionize the food industry as we know it. Fortunately, 2019 is no different. From inventive takes on traditional treats to eco-friendly efforts, these are some of the most popular food trends in 2019.

“Ugly” produce

Every year, thousands of pounds of perfectly edible produce are tossed in the trash simply because the food’s physical appearance is imperfect. But that’s about to change in 2019, thanks to start-ups such as Imperfect Produce and Hungry Harvest. These companies send boxes of misshapen produce to your door for a discounted cost. You can expect to see an influx of organizations following in their footsteps as this “ugly” produce trend gains traction this year.

Dairy-free ice cream

A new wave of frozen treats made with avocado, coconut water, tahini, and even hummus are hitting the shelves this year. By replacing dairy, these nutrient-rich bases provide a tasty alternative for those who are lactose-intolerant, vegan, or simply health-conscious.

Sea snacks

Roasted seaweed has been a popular snack for quite some time, and now other ocean-inspired snacks are joining the mix. Seaworthy snacks you can expect to see on shelves include kelp jerky, puffed water lily seeds, and salmon skins. These bites provide healthier alternatives to fatty, meat-centric morsels.

Eco-friendly packaging 

Following last year’s anti-straw revolution, an increasing number of companies is trying to reduce their carbon footprints in 2019—starting with their packaging. Brands are coming up with new ways to make their food packaging eco-friendlier by using biodegradable or soy-based materials instead of plastics. Some restaurants are even trying to cut out packaging altogether by encouraging customers to bring their own food containers, cutlery, and bags.

Alternative meat munchies

In response to the growing veganism trend, alternative meat products—from veggie jerky to mushroom “bacon” chips—are piling up on grocery store shelves. These snacks don’t just taste like meat—they also include similar quantities of protein and amino acids that you would find in beef jerky or pork rind snacks.

Next time you’re perusing the shelves of your local supermarket, keep an eye out for these exciting and most popular food trends in 2019.

3 Delicious and Unique Cookie Recipes to Try

delicious and unique cookie recipes to try

While you can’t go wrong with a traditional chocolate chip cookie, sometimes it can be fun to shake things up by trying out a new flavor. Consider adding some variety to your typical desert line-up by experimenting with one of these delicious and unique cookie recipes.

Chocolate Orange Brownie Cookies

chocolate orange brownie cookies

These decadent orange brownie cookies combine fresh, fruity flavors with the rich taste of dark chocolate.
·         1 cup plus 2½ tablespoons all-purpose flour (don’t pack your flour)
·         3 tablespoons unsweetened cocoa powder
·         1 teaspoon baking powder
·         ½ teaspoon salt
·         6 ounces semi-sweet chocolate, chopped
·         2 tablespoons unsalted butter
·         1½ teaspoons vanilla extract
·         ¼ cup light brown sugar, packed
·         ¼ cup granulated sugar
·         1 teaspoon orange zest
·         2 large eggs, at room temperature
·         2 tablespoons whole milk
·         7 ounces orange chocolate, chopped

Matcha Shortbread Cookies

matcha shortbread cookies

Finely ground green tea powder gives traditional shortbread cookies a whole new flavor in this unique recipe.
·         7 tablespoons unsalted butter, at room temperature
·         6 tablespoons (1½ ounces) powdered sugar, sifted
·         1 egg yolk, at room temperature
·         ¾ cup (3¾ ounces) all-purpose flour
·         ½ teaspoon kosher salt
·         6 tablespoons (1¾ ounces) almond meal
·         2 teaspoons matcha tea
·         2 tablespoons turbinado sugar

Brown Butter Bourbon Spice Cookies

brown butter bourbon spice cookies

The sweet, buttery flavor of these brown butter bourbon spice cookies will warm you up while you wait for summer to arrive.
·         12 tablespoons (1½ sticks) unsalted butter, browned and cooled
·         2½ cups (11¼ ounces) all-purpose flour
·         1½ teaspoons baking soda
·         ½ teaspoon salt
·         ¼ teaspoon cinnamon
·         ¼ teaspoon nutmeg
·         ¼ teaspoon allspice
·         ½ cup (3½ ounces) each dark brown sugar, light brown sugar, and granulated sugar
·         1 egg
·         1 egg yolk
·         3 teaspoons vanilla
·         2 tablespoons bourbon

When you try these unique cookie recipes, your sweet creations are sure to stand out among a sea of classic sugar cookies.

6 Famous Restaurants in the Chicagoland Area

The Chicagoland area is an excellent source for an unforgettable meal. A multitude of restaurants in and around Chicago will cater to your personal tastes—whatever they may be. Whether you’re a resident of the area or just passing through, there are a few places you should know about. We’ve created a list of 5 famous restaurants in the Chicagoland area.

1. Pequod’s Pizza

Established in 1971, Pequod’s Pizza is a staple in the Chicagoland area. With its famous caramelized crust and generous assortment of toppings, the deep-dish pizza there is a can’t-miss. The Food Network named Pequod’s pizza one of the top five in America, and the accolades don’t end there. If you don’t believe us, give Pequod’s a visit and see for yourself.

2. Gene & Jude’s

Hot dogs are one of Chicago’s greatest icons, and many people argue that Gene & Jude’s serves the best. The recipe for a Chicago-style hot dog is very precise, and this eatery follows this precision to a T. The standing-room-only joint has been a landmark since 1945. For visitors seeking the true Chicagoland experience, this is the place to go.

3. Alinea

Alinea is not a restaurant… or so the owners claim. It is, of course, but its primary focus is showcasing the unconventional. The owners of Alinea want their food to evoke all the senses. For them, fine dining should be an emotional, artistic experience. Their approach has proven successful, as Alinea is one of only 13 U.S. restaurants to hold three Michelin stars.

4. Au Cheval

Americans eat close to 50 billion burgers per year. This is quite a staggering number, so it’s hard to imagine selecting just one as the best of them all. However, one visit to Au Cheval’s press page reveals multiple instances of that exact claim. Au Cheval creates a burger so good that people will wait in line for hours to get their hands on one. And if the reviews are any indication, the famous burgers are well worth the wait.

5. Parachute


A comfortable, family-owned business, Parachute is still a rising star in the food world. Though it has only been open since 2014, it has already captured the attention of Chicagoland residents. The owners, husband-wife duo Johnny Clark and Beverly Kim, call their unique genre of food “Korean-American.” Their 40-seat restaurant is often full to the brim with guests eager to experience this new addition to Chicago’s best restaurants.

6. Kuma’s Corner

If you love burgers and heavy metal, Kuma’s Corner has both. It offers a creative selection of burgers so large that you’ll definitely need a doggy bag. Kuma’s Corner strongly believes in supporting local talent, so you can get the full Chicagoland experience by ordering a regional craft beer and enjoying local metal bands.

GOOD MANNERS: Table Settings

More coming soon in this section ...