6 Famous Restaurants in the Chicagoland Area


The Chicagoland area is an excellent source for an unforgettable meal. A multitude of restaurants in and around Chicago will cater to your personal tastes—whatever they may be. Whether you’re a resident of the area or just passing through, there are a few places you should know about. We’ve created a list of 5 famous restaurants in the Chicagoland area.

1. Pequod’s Pizza


Established in 1971, Pequod’s Pizza is a staple in the Chicagoland area. With its famous caramelized crust and generous assortment of toppings, the deep-dish pizza there is a can’t-miss. The Food Network named Pequod’s pizza one of the top five in America, and the accolades don’t end there. If you don’t believe us, give Pequod’s a visit and see for yourself.

2. Gene & Jude’s


Hot dogs are one of Chicago’s greatest icons, and many people argue that Gene & Jude’s serves the best. The recipe for a Chicago-style hot dog is very precise, and this eatery follows this precision to a T. The standing-room-only joint has been a landmark since 1945. For visitors seeking the true Chicagoland experience, this is the place to go.

3. Alinea


Alinea is not a restaurant… or so the owners claim. It is, of course, but its primary focus is showcasing the unconventional. The owners of Alinea want their food to evoke all the senses. For them, fine dining should be an emotional, artistic experience. Their approach has proven successful, as Alinea is one of only 13 U.S. restaurants to hold three Michelin stars.

4. Au Cheval


Americans eat close to 50 billion burgers per year. This is quite a staggering number, so it’s hard to imagine selecting just one as the best of them all. However, one visit to Au Cheval’s press page reveals multiple instances of that exact claim. Au Cheval creates a burger so good that people will wait in line for hours to get their hands on one. And if the reviews are any indication, the famous burgers are well worth the wait.

5. Parachute


https://www.bonappetit.com/city-guides/chicago/venue/parachute

A comfortable, family-owned business, Parachute is still a rising star in the food world. Though it has only been open since 2014, it has already captured the attention of Chicagoland residents. The owners, husband-wife duo Johnny Clark and Beverly Kim, call their unique genre of food “Korean-American.” Their 40-seat restaurant is often full to the brim with guests eager to experience this new addition to Chicago’s best restaurants.

6. Kuma’s Corner


If you love burgers and heavy metal, Kuma’s Corner has both. It offers a creative selection of burgers so large that you’ll definitely need a doggy bag. Kuma’s Corner strongly believes in supporting local talent, so you can get the full Chicagoland experience by ordering a regional craft beer and enjoying local metal bands.

Six Fast Food Chains with Vegetarian Options


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No matter your reasons for eating less meat, plenty of restaurants nowadays will support your dietary requests—including your adored fast food favorites. Below, we highlight six fast food chains with vegetarian options.

Burger King

You’re probably asking yourself, “How could the home of the Whopper® have a vegetarian option?” They actually provide MorningStar Farms® Garden Veggie patties for those who prefer meatless burgers. Also, the fast food restaurant recently began testing an Impossible Whopper®. If you hadn’t previously thought of Burger King as a vegetarian-friendly establishment, now’s the time to keep them on your radar.

Chipotle

Chipotle Mexican Grill is a favorite option, as customers can completely customize menu items to suit their tastes. Chipotle offers numerous toppings every vegetarian craves, such as beans, fajita onions and peppers, rice, and sofritas (seasoned tofu). As a bonus, if you order a veggie burrito or a burrito bowl, the guac doesn’t cost extra.

Panera Bread

Panera is a popular place for vegetarians, as it easily caters to those who follow a plant-based diet. Panera offers several salads, sandwiches, and soups that don’t contain meat. You can also customize any of their menu items to remove beef, chicken, or pork from your meal.

Shake Shack

If you find yourself downtown, you’ll be pleased to discover that Chicago has a Shake Shack—with vegetarian options! Currently, they offer a ’Shroom Burger, which features a fried, cheese-stuffed portobello mushroom “patty,” as well as a delicious grilled cheese sandwich. Last year, Shake Shack tested the Veggie Shack—a patty made from beans, beets, and rice—at select locations across the nation. We can only hope that they bring it to the Windy City soon!

Subway

Need to grab a quick bite? This beloved sandwich shop is truly a vegetarian’s paradise. With their Veggie Delite® sub, you’ll be able to pile on as many veggies as you’d like. Thanks to the abundance of sauces and seemingly endless sandwich combinations, you certainly won’t be disappointed at a Subway.

Taco Bell

Taco Bell is a godsend to all vegetarians in the world. According to the Taco Bell blog, this fast food chain is the first to offer American Vegetarian Association-certified menu items. These options include the Bean Burrito, Cheese Quesadilla, Spicy Tostada, and more. Plus, you can easily substitute meat for beans, potatoes, or rice in almost any meal on the menu.

6 Most Famous Pizza Restaurants in Chicago


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It’s been a debate for years which city is the pizza capital of the country: New York or Chicago. Both cities have very different pizza styles; Chicago in particular is best known for its deep-dish pizza, but the square-cut thin crust is just as prominent in the area. Many other interesting pizza styles and techniques also originated in the Windy City—so learn about the most famous pizza restaurants in Chicago and experience them for yourself.

Pizzeria Uno



The original Uno’s is located on Ohio Street near the Magnificent Mile, just one block away from its sister store, Pizzeria Due. Uno’s is reportedly the birthplace of Chicago’s iconic deep-dish pizza, which was created by founder Ike Sewell in 1943.

Lou Malnati’s Pizzeria


Lou Malnati took his knowledge of deep-dish pizza to Lincolnwood, just east of the city, and opened his first pizzeria there in 1971. Locals and tourists alike love the pizzeria’s incredible deep-dish and thin crust pizzas. Lou’s also serves gluten-free and crustless pizzas, which have become favorites as well. Everyone knows that when you’re in Chicago, pizza from Lou’s is an absolute must. There are now 53 Lou Malnati’s locations across the Chicagoland area, and there are even some outside of Illinois.

Giordano’s Restaurant and Pizzeria



Giordano’s entered the Chicago deep-dish pizza war in 1974. What separates Giordano’s from Pizzeria Uno and Lou Malnati’s is its famous stuffed deep-dish style. Like Lou Malnati’s, Giordano’s also has many locations across the Chicagoland area.

Pequod’s Pizza



Pequod’s has emerged as one of the most famous pizza restaurants in Chicago during the last 25 years. Pequod’s deep-dish is known for its caramelized crust, which has earned the pizzeria many food awards.

Gino’s East



Gino’s East has been serving Chicago-style deep-dish for over 50 years. Gino’s flagship location, where the walls are filled with the names of those who have stepped into the legendary pizzeria, is located downtown on Superior Street.

Chicago Pizza and Oven Grinder



This spot offers the most unique pizza concept in the Windy City to date. Chicago Pizza and Oven Grinder created their famous pizza pot pie in 1972. Each pot pie is made from scratch with fresh ingredients, and people from all over the world come to this pizzeria to try one.

4 of the Best Food Festivals in the U.S. to Attend in 2019


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Food festivals are a great way to learn more about a region’s culture by tasting some of its best local cuisines. At these best food festivals in the United States, you can broaden your pallet as well as enjoy amazing live music acts, cooking demos, and seminars.

New York City Wine and Food Festival



This four-day event from October 10-13, 2019, features the culinary creations of 500 chefs as well as over 80 entertaining events. Festivities include hands-on classes, educational seminars, and intimate dinners with world-renowned chefs. In addition, this charitable festival donates 100 percent of its net proceeds to benefit the Food Bank For New York City and the No Kid Hungry campaign to end childhood hunger in America.

Taste of Chicago



Not only is the Taste if Chicago one of the best food festivals in the U.S., but it also the largest food festival in the world. Located in Grant Park, guest can enjoy a stunning view of the lakefront while enjoying a taste of what the windy city’s unique dining community has to offer. The event is free to attend and will take place from July 10-14, 2019. In addition to delicious food, the Taste of Chicago also features incredible live music performances and other family-friendly activities such as arts and crafts.

Los Angeles Food and Wine Festival


The Los Angeles Food and Wine Festival is a star-studded event from August 22- 26, 2019. It features appearances by some of the most celebrated chefs in the nation, such as Thomas Keller, Grant Achatz, Guy Fieri, and Giada De Laurentiis. Located along Grand Avenue, guests can enjoy gourmet cuisine, musical performances, and get a taste of the city’s fantastic wine culture throughout this five-day event.

A Taste of Colorado



This free festival in Downtown Denver attracts over 500,000 people each year due to its amazing array of food, music, and art. From August 31 through September 22, 2019, guest can enjoy tastings from over 50 food vendors and 175 marketplace vendors in addition to musical performances from 25 regional and national artists. Plus, the event is fun for the whole family thanks to its Kids Zone experience that features arts, crafts, and a children’s entertainment stage.

The 5 Best Vegan-Friendly Restaurants in Chicago

variety of veggies
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It’s no secret that Chicago is full of delicious food. Thanks to these vegan restaurants, the plant-based crowd doesn’t have to miss out. The next time you find yourself in the city, make sure to check out these amazing places—they’re the best vegan-friendly restaurants in Chicago.

The Chicago Diner 
the chicago diner
The Chicago diner prides itself on being “Meat-Free Since ’83.” This casual restaurant has two Chicago locations in Lakeview and Logan Square. Guests enjoy its traditional diner aesthetic, long menu of vegan comfort food options, and—of course—its award-winning vegan milkshakes.



Kitchen 17 
veggie pizza

You won’t find any rabbit food here. Located in Lakeview, Kitchen 17 serves vegan bar food like pizza, nachos, and burgers. Plus, every Wednesday, it offers vegans the rare opportunity to enjoy Chicago-style deep-dish pizza (which is traditionally filled with animal products like meat and cheese). The restaurant doesn’t serve alcohol, but guests are free to bring their own.

 No Bones Beach Club
no bones beach club

The No Bones Beach Club is 100% vegan. What sets this Wicker Park restaurant apart from others in the area is its tropical party vibes that instantly transport you from the city to the beach. Dishes include nachos with cashew and poblano queso, buffalo cauliflower wings, and golden beet poke. It also offers soy- and gluten-free options to suit any diet.

 Vegan Plate
vegan plate
 The Vegan Plate offers authentic Thai cuisine at its two locations on West Fullerton Ave and West Montrose Ave. From delicious Pad Thai to red, green, and yellow curry, their menu is full of healthy vegan options. They also offer mouth-watering deserts, such as tofu cheese cake and mochi coconut ice cream, to satisfy your sweet tooth.

 Chicago Raw Food 
chicago raw food
Chicago Raw Food must be one of the healthiest restaurants in the city. In addition to being vegan, all of their options are completely raw, which allows you to get the optimal amount of nutrients. Their menu includes sweet potato pancakes, fresh spinach lasagna, and empanadas—but they are most known for their Instagram-worthy smoothies and açaí bowls.

Whether you’re plant-based or not, everyone can find something to enjoy at each of these vegan-friendly restaurants in Chicago.

4 of the Best Ramen Restaurants Around the World

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Ramen is much more than the quick little packets college students are always eating. In actuality, ramen around the world is a full flavor spectrum that ignites taste buds and brings cultures together. Due to the popularization of ramen in the past years, shops and restaurants are popping up all over the globe—here are some awesome restaurants serving up some of the best ramen around the world.

Best Ramen Restaurants Around the World

1. Ippudo
ippudo

Originating in Japan, Ippudo is known for its consistent and flavorful ramen. With locations in The Philippines, New York, Chicago, and more—they never let customers down. Robust flavors tantalize the palate and leave you craving for more. If you are ever in need of comfort food and live near an Ippudo, you need to go. They strive to give each visitor an individual experience, tailoring their ramen to the customer themselves.



2. Ichiran
ichiran

Known for having the best ramen in the world, Ichiran knows exactly what ramen lovers want. People wait in lines for days for the famed ramen—and for good reason. They specialize in Tonkotsu ramen (pork-based broth) and always provide customers with incredible dishes made with the finest ingredients using the most advanced techniques. Their solo dining booths give you the opportunity to delve into the ramen without the distractions that obstruct you from enjoying the experience that is Ichiran ramen.


3. Tsujita
tsujita

Many would argue that you’ll find the best ramen in Los Angeles—and they might be right, but we’ll leave that decision to you. A bit different that Ippudo or Ichiran, Tsujita serves dip ramen; this is comprised of cold noodles that you slowly dip in a warm broth which subtly changes the flavor of the noodles as you eat them. They simmer their broth for 60 hours, thus emphasizing the quality of flavor, ingredients, and talent of the chefs.



4. Shoryu Ramen
shoryu ramen

If you’re looking for delicious ramen, this restaurant is the real deal. Recommended by the Michelin Guide, they know how to accentuate this classic Japanese dish. One step into their restaurant and you won’t even notice that you’re dining in London; they strive to create the perfect authentic experience for each customer—from the décor to each dish.

Create a Kitchen Garden: 5 Easy Herbs to Grow Indoors



Herbs are the perfect addition to any home garden because they’re easy to grow in a windowsill, and the leaves are useful in a number of ways. These easy herbs to grow indoors are a must-have for every kitchen—whether you want to use them in food or just want to add a faint fragrance to the room.

Basil
This herb is an essential ingredient in dishes all around the world and pairs well with tomatoes in particular. Having this plant readily accessible grants you the ability to simply pinch off a few leaves whenever you need them. Basil is a great addition to salads and sandwiches, and you could even use it to make homemade pesto sauces. As you go about nurturing this herb, keep in mind that it loves heat and bright light, so keep it in a place that sees regular sunlight.

Chives
Known for its onion-like flavor, chives are a good addition to any bland dish. The mild kick that this herb provides is great in egg-based dishes, soups, and salads. Chives also act as a beautiful garnish for a plethora of other cuisines. This easy-to-grow herb flourishes best in bright light, and it can continuously regrow if you leave at least two inches at the base after you harvest.

Mint
Mint is one of the most common ingredients in drinks, salads, and desserts. You could devote a full indoor garden to this lovely herb if you really wanted to—it could feature peppermint, spearmint, chocolate, orange, and banana. This herb is fragrant, too, offering you a bit of a natural air-freshener. While these plants need plenty of sun, they’re pretty durable so long as you keep their soil moist.

Rosemary
The earthy fragrance of this herb soothes, warms, and relaxes you as you walk into a room. It also adds a unique punch of flavor to pork, soups, potatoes, and cream sauces. This herb generally tolerates hot, sunny, and dry locations in the summer, but it can still thrive in cooler climates that see temperatures as low as 40 degrees Fahrenheit.

Parsley
Whether you choose between curly or flat-leaf parsley, it’s definitely an herb you’ll want in your kitchen. While chefs often use sprigs of this plant as garnish, parsley also adds a twist of flavor to soups, salads, and homemade sauces. Stuffing, fish, chicken, and vegetable dishes also benefit from this ingredient. Be sure to provide this plant with strong light. To harvest sprigs, pinch the stems off near the base.

Before you decide which herbs to grow in your home, do your research—and don’t forget to ask your local garden stores for advice.

Versatile Classics: 4 Traditional Fudge Recipes

Regarded as one of the simplest treats to make, fudge is an extremely versatile dessert. With a few base recipes, you can easily experiment with new ingredients to create a unique dessert that everyone will enjoy. Mixing and matching to fit a variety of tastes is no problem for those using these traditional fudge recipes.

Traditional Chocolate Fudge

As original as fudge can be, this is the recipe that acts as the foundation for all other types of fudge. If you have this recipe in your arsenal, you’ll be able to create new types of fudge with ease.

Ingredients:
• 3 cups sugar
• ⅔ cup cocoa powder
• ⅛ teaspoon salt
• 1 ½ cups milk
• ¼ cup butter
• 1 teaspoon vanilla
• 1 cup pecans
Tip: You can also make this classic recipe without the pecans.

Vanilla Fudge

Lesser known than its chocolate counterpart, classic vanilla fudge is another tradition that should be honored. Another base recipe to give yourself creative freedom, this fudge goes to show that you don’t need to love chocolate to enjoy this sweet treat.

Ingredients:
• 1 tablespoon unsalted butter, cold
• 3 cups sugar
• ¼ teaspoon salt
• 1 ½ cups heavy cream
• ¼ cup light corn syrup
• 2 teaspoons pure vanilla extract

Simple Macadamia Nut Fudge

This classic fudge recipe proves that you can really make the nuts the star of the show. With a strong base made with rich chocolate, the macadamia nuts create a stark contrast that highlights their taste.

Ingredients:
• 2 teaspoons plus ½ cup butter, divided
• 4 ½ cups sugar
• 1 (12 ounce) can evaporated milk
• 3 cups chopped macadamia nuts, divided
• 12 ounces German sweet chocolate, chopped
• 1 (12 ounce) package semisweet chocolate chips
• 1 (7 ounce) jar marshmallow crème
• 2 teaspoons vanilla extract
• ½ teaspoon salt

The Original Fantasy Fudge

If you want a lighter, fluffier fudge, this recipe will give you just what you’re looking for. The addition of the marshmallow crème gives the treat an airy texture rather than the creamy one that the traditional recipe creates.

Ingredients:
• 3 cups white sugar
• ¾ cup margarine
• ⅔ cup evaporated milk
• 1 (12 ounce) package semisweet chocolate chips
• 1 (7 ounce) jar marshmallow crème
• 1 cup walnuts, chopped
• 1 teaspoon vanilla extract
With these recipes in your culinary arsenal, you will be able to find a treat that even the most particular taste buds will enjoy.

Mane Event and Taste of Arlington Heights Friday and Saturday August 3-4, 2018 Great Food Downtown Arlington Heights

One of the best highlights of Arlington Heights is its fine restaurants, and August is especially excellent because it is the time of the annual Taste of Arlington Heights block party in downtown Arlington Heights. Sponsor, Exhibitor & Vendor Space space is sold out for 2018.

Mane Event, Taste of Arlington Heights, August 3-4, 2018 in Downtown

Take it to the streets on Friday, August 3 and Saturday, August 4, 2018 for the Mane Event on Friday followed by the Taste of Arlington Heights on Saturday. The bookend events both occur at Vail and Campbell in Downtown, and they combine to make one of the biggest weekend celebrations of the summer!

This block-party styled weekend is a crescendo to the summer and both events are ripe for celebration with live music from favorite local bands, wonderful food from local restaurants with a variety of cuisines, a business expo at the Mane Event, and children's entertainment.

Schedule Below ...

Taste of Arlington 2018 in Arlington, Virginia Is Sunday, May 20, 2018

Taste of Arlington in Arlington, Virginia features over 60 restaurants and local food trucks. The event draws over 25,000 each year. Taste of Arlington is located on Wilson Boulevard from N. Randolph Street to N. Lincoln St.

Parking is available all day at the Ballston Public Parking Garage adjacent to the Ballston Common Mall, and the event is located closest to the Virginia Square Metro station and a few blocks further from the Ballston-MU Metro station (Orange line).

This year Taste of Arlington 2018 will benefit these charities ... Arlington Food Assistance Center, Arlington Street People's Assistance Network,  Animal Welfare League of Arlington, Arlington Arts Center, Volunteer Arlington, Leadership Center for Excellence and Arlington Chamber of Commerce.


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