Idahoan Steakhouse Potato Soup, Three Cheese Chipotle; High in Sodium, But Delicous

Idahoan Steakhouse Potato Soup is a delicious potato soup ready to eat in about 10 minutes.

Idahoan Steakhouse potato soup -- Three Cheese Chipotle Style made from 100%red and russet potatoes. High sodium might require some modifications, such as adding potato flakes or real potatoes and a little water.

Easy Directions ...

1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot.
2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally.
3. Remove from heat and let stand 5 min to cool slightly before serving.

Idaho® Potatoes (Including Red Varieties), Maltodextrin, Whey, Modified Food Starch, Vegetable Oil (contains one or more of the following Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Asiago/Cheddar/Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Reduced Lactose Whey, Autolyzed Yeast Extract, Natural Flavors (Including Smoke), Dehydrated Garlic, Spices, Whey Protein Concentrate, Xanthan Gum, Chipotle Chiles, Hydrolyzed Soy Protein, Dehydrated Red Bell Pepper, Distilled Vinegar, Disodium Inosinate, Disodium Guanylate, Calcium Stearoyl Lactylate, Mono and Diglycerides, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness.

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