5 of the Most Popular Food Trends in 2019

Each year brings a new wave of trends that revolutionize the food industry as we know it. Fortunately, 2019 is no different. From inventive takes on traditional treats to eco-friendly efforts, these are some of the most popular food trends in 2019.

“Ugly” produce

Every year, thousands of pounds of perfectly edible produce are tossed in the trash simply because the food’s physical appearance is imperfect. But that’s about to change in 2019, thanks to start-ups such as Imperfect Produce and Hungry Harvest. These companies send boxes of misshapen produce to your door for a discounted cost. You can expect to see an influx of organizations following in their footsteps as this “ugly” produce trend gains traction this year.

Dairy-free ice cream

A new wave of frozen treats made with avocado, coconut water, tahini, and even hummus are hitting the shelves this year. By replacing dairy, these nutrient-rich bases provide a tasty alternative for those who are lactose-intolerant, vegan, or simply health-conscious.

Sea snacks

Roasted seaweed has been a popular snack for quite some time, and now other ocean-inspired snacks are joining the mix. Seaworthy snacks you can expect to see on shelves include kelp jerky, puffed water lily seeds, and salmon skins. These bites provide healthier alternatives to fatty, meat-centric morsels.

Eco-friendly packaging 

Following last year’s anti-straw revolution, an increasing number of companies is trying to reduce their carbon footprints in 2019—starting with their packaging. Brands are coming up with new ways to make their food packaging eco-friendlier by using biodegradable or soy-based materials instead of plastics. Some restaurants are even trying to cut out packaging altogether by encouraging customers to bring their own food containers, cutlery, and bags.

Alternative meat munchies

In response to the growing veganism trend, alternative meat products—from veggie jerky to mushroom “bacon” chips—are piling up on grocery store shelves. These snacks don’t just taste like meat—they also include similar quantities of protein and amino acids that you would find in beef jerky or pork rind snacks.

Next time you’re perusing the shelves of your local supermarket, keep an eye out for these exciting and most popular food trends in 2019.

3 Delicious and Unique Cookie Recipes to Try

delicious and unique cookie recipes to try

While you can’t go wrong with a traditional chocolate chip cookie, sometimes it can be fun to shake things up by trying out a new flavor. Consider adding some variety to your typical desert line-up by experimenting with one of these delicious and unique cookie recipes.

Chocolate Orange Brownie Cookies

chocolate orange brownie cookies

These decadent orange brownie cookies combine fresh, fruity flavors with the rich taste of dark chocolate.
·         1 cup plus 2½ tablespoons all-purpose flour (don’t pack your flour)
·         3 tablespoons unsweetened cocoa powder
·         1 teaspoon baking powder
·         ½ teaspoon salt
·         6 ounces semi-sweet chocolate, chopped
·         2 tablespoons unsalted butter
·         1½ teaspoons vanilla extract
·         ¼ cup light brown sugar, packed
·         ¼ cup granulated sugar
·         1 teaspoon orange zest
·         2 large eggs, at room temperature
·         2 tablespoons whole milk
·         7 ounces orange chocolate, chopped

Matcha Shortbread Cookies

matcha shortbread cookies

Finely ground green tea powder gives traditional shortbread cookies a whole new flavor in this unique recipe.
·         7 tablespoons unsalted butter, at room temperature
·         6 tablespoons (1½ ounces) powdered sugar, sifted
·         1 egg yolk, at room temperature
·         ¾ cup (3¾ ounces) all-purpose flour
·         ½ teaspoon kosher salt
·         6 tablespoons (1¾ ounces) almond meal
·         2 teaspoons matcha tea
·         2 tablespoons turbinado sugar

Brown Butter Bourbon Spice Cookies

brown butter bourbon spice cookies

The sweet, buttery flavor of these brown butter bourbon spice cookies will warm you up while you wait for summer to arrive.
·         12 tablespoons (1½ sticks) unsalted butter, browned and cooled
·         2½ cups (11¼ ounces) all-purpose flour
·         1½ teaspoons baking soda
·         ½ teaspoon salt
·         ¼ teaspoon cinnamon
·         ¼ teaspoon nutmeg
·         ¼ teaspoon allspice
·         ½ cup (3½ ounces) each dark brown sugar, light brown sugar, and granulated sugar
·         1 egg
·         1 egg yolk
·         3 teaspoons vanilla
·         2 tablespoons bourbon

When you try these unique cookie recipes, your sweet creations are sure to stand out among a sea of classic sugar cookies.

6 Famous Restaurants in the Chicagoland Area

The Chicagoland area is an excellent source for an unforgettable meal. A multitude of restaurants in and around Chicago will cater to your personal tastes—whatever they may be. Whether you’re a resident of the area or just passing through, there are a few places you should know about. We’ve created a list of 5 famous restaurants in the Chicagoland area.

1. Pequod’s Pizza

Established in 1971, Pequod’s Pizza is a staple in the Chicagoland area. With its famous caramelized crust and generous assortment of toppings, the deep-dish pizza there is a can’t-miss. The Food Network named Pequod’s pizza one of the top five in America, and the accolades don’t end there. If you don’t believe us, give Pequod’s a visit and see for yourself.

2. Gene & Jude’s

Hot dogs are one of Chicago’s greatest icons, and many people argue that Gene & Jude’s serves the best. The recipe for a Chicago-style hot dog is very precise, and this eatery follows this precision to a T. The standing-room-only joint has been a landmark since 1945. For visitors seeking the true Chicagoland experience, this is the place to go.

3. Alinea

Alinea is not a restaurant… or so the owners claim. It is, of course, but its primary focus is showcasing the unconventional. The owners of Alinea want their food to evoke all the senses. For them, fine dining should be an emotional, artistic experience. Their approach has proven successful, as Alinea is one of only 13 U.S. restaurants to hold three Michelin stars.

4. Au Cheval

Americans eat close to 50 billion burgers per year. This is quite a staggering number, so it’s hard to imagine selecting just one as the best of them all. However, one visit to Au Cheval’s press page reveals multiple instances of that exact claim. Au Cheval creates a burger so good that people will wait in line for hours to get their hands on one. And if the reviews are any indication, the famous burgers are well worth the wait.

5. Parachute


A comfortable, family-owned business, Parachute is still a rising star in the food world. Though it has only been open since 2014, it has already captured the attention of Chicagoland residents. The owners, husband-wife duo Johnny Clark and Beverly Kim, call their unique genre of food “Korean-American.” Their 40-seat restaurant is often full to the brim with guests eager to experience this new addition to Chicago’s best restaurants.

6. Kuma’s Corner

If you love burgers and heavy metal, Kuma’s Corner has both. It offers a creative selection of burgers so large that you’ll definitely need a doggy bag. Kuma’s Corner strongly believes in supporting local talent, so you can get the full Chicagoland experience by ordering a regional craft beer and enjoying local metal bands.

Six Fast Food Chains with Vegetarian Options

Citation:©[fahrwasser]/Adobe Stock

No matter your reasons for eating less meat, plenty of restaurants nowadays will support your dietary requests—including your adored fast food favorites. Below, we highlight six fast food chains with vegetarian options.

Burger King

You’re probably asking yourself, “How could the home of the Whopper® have a vegetarian option?” They actually provide MorningStar Farms® Garden Veggie patties for those who prefer meatless burgers. Also, the fast food restaurant recently began testing an Impossible Whopper®. If you hadn’t previously thought of Burger King as a vegetarian-friendly establishment, now’s the time to keep them on your radar.


Chipotle Mexican Grill is a favorite option, as customers can completely customize menu items to suit their tastes. Chipotle offers numerous toppings every vegetarian craves, such as beans, fajita onions and peppers, rice, and sofritas (seasoned tofu). As a bonus, if you order a veggie burrito or a burrito bowl, the guac doesn’t cost extra.

Panera Bread

Panera is a popular place for vegetarians, as it easily caters to those who follow a plant-based diet. Panera offers several salads, sandwiches, and soups that don’t contain meat. You can also customize any of their menu items to remove beef, chicken, or pork from your meal.

Shake Shack

If you find yourself downtown, you’ll be pleased to discover that Chicago has a Shake Shack—with vegetarian options! Currently, they offer a ’Shroom Burger, which features a fried, cheese-stuffed portobello mushroom “patty,” as well as a delicious grilled cheese sandwich. Last year, Shake Shack tested the Veggie Shack—a patty made from beans, beets, and rice—at select locations across the nation. We can only hope that they bring it to the Windy City soon!


Need to grab a quick bite? This beloved sandwich shop is truly a vegetarian’s paradise. With their Veggie Delite® sub, you’ll be able to pile on as many veggies as you’d like. Thanks to the abundance of sauces and seemingly endless sandwich combinations, you certainly won’t be disappointed at a Subway.

Taco Bell

Taco Bell is a godsend to all vegetarians in the world. According to the Taco Bell blog, this fast food chain is the first to offer American Vegetarian Association-certified menu items. These options include the Bean Burrito, Cheese Quesadilla, Spicy Tostada, and more. Plus, you can easily substitute meat for beans, potatoes, or rice in almost any meal on the menu.

6 Most Famous Pizza Restaurants in Chicago

Citation:©[Naveed]/Adobe Stock

It’s been a debate for years which city is the pizza capital of the country: New York or Chicago. Both cities have very different pizza styles; Chicago in particular is best known for its deep-dish pizza, but the square-cut thin crust is just as prominent in the area. Many other interesting pizza styles and techniques also originated in the Windy City—so learn about the most famous pizza restaurants in Chicago and experience them for yourself.

Pizzeria Uno

The original Uno’s is located on Ohio Street near the Magnificent Mile, just one block away from its sister store, Pizzeria Due. Uno’s is reportedly the birthplace of Chicago’s iconic deep-dish pizza, which was created by founder Ike Sewell in 1943.

Lou Malnati’s Pizzeria

Lou Malnati took his knowledge of deep-dish pizza to Lincolnwood, just east of the city, and opened his first pizzeria there in 1971. Locals and tourists alike love the pizzeria’s incredible deep-dish and thin crust pizzas. Lou’s also serves gluten-free and crustless pizzas, which have become favorites as well. Everyone knows that when you’re in Chicago, pizza from Lou’s is an absolute must. There are now 53 Lou Malnati’s locations across the Chicagoland area, and there are even some outside of Illinois.

Giordano’s Restaurant and Pizzeria

Giordano’s entered the Chicago deep-dish pizza war in 1974. What separates Giordano’s from Pizzeria Uno and Lou Malnati’s is its famous stuffed deep-dish style. Like Lou Malnati’s, Giordano’s also has many locations across the Chicagoland area.

Pequod’s Pizza

Pequod’s has emerged as one of the most famous pizza restaurants in Chicago during the last 25 years. Pequod’s deep-dish is known for its caramelized crust, which has earned the pizzeria many food awards.

Gino’s East

Gino’s East has been serving Chicago-style deep-dish for over 50 years. Gino’s flagship location, where the walls are filled with the names of those who have stepped into the legendary pizzeria, is located downtown on Superior Street.

Chicago Pizza and Oven Grinder

This spot offers the most unique pizza concept in the Windy City to date. Chicago Pizza and Oven Grinder created their famous pizza pot pie in 1972. Each pot pie is made from scratch with fresh ingredients, and people from all over the world come to this pizzeria to try one.

4 of the Best Food Festivals in the U.S. to Attend in 2019

Citation: ©[sonyachny]/Adobe Stock

Food festivals are a great way to learn more about a region’s culture by tasting some of its best local cuisines. At these best food festivals in the United States, you can broaden your pallet as well as enjoy amazing live music acts, cooking demos, and seminars.

New York City Wine and Food Festival

This four-day event from October 10-13, 2019, features the culinary creations of 500 chefs as well as over 80 entertaining events. Festivities include hands-on classes, educational seminars, and intimate dinners with world-renowned chefs. In addition, this charitable festival donates 100 percent of its net proceeds to benefit the Food Bank For New York City and the No Kid Hungry campaign to end childhood hunger in America.

Taste of Chicago

Not only is the Taste if Chicago one of the best food festivals in the U.S., but it also the largest food festival in the world. Located in Grant Park, guest can enjoy a stunning view of the lakefront while enjoying a taste of what the windy city’s unique dining community has to offer. The event is free to attend and will take place from July 10-14, 2019. In addition to delicious food, the Taste of Chicago also features incredible live music performances and other family-friendly activities such as arts and crafts.

Los Angeles Food and Wine Festival

The Los Angeles Food and Wine Festival is a star-studded event from August 22- 26, 2019. It features appearances by some of the most celebrated chefs in the nation, such as Thomas Keller, Grant Achatz, Guy Fieri, and Giada De Laurentiis. Located along Grand Avenue, guests can enjoy gourmet cuisine, musical performances, and get a taste of the city’s fantastic wine culture throughout this five-day event.

A Taste of Colorado

This free festival in Downtown Denver attracts over 500,000 people each year due to its amazing array of food, music, and art. From August 31 through September 22, 2019, guest can enjoy tastings from over 50 food vendors and 175 marketplace vendors in addition to musical performances from 25 regional and national artists. Plus, the event is fun for the whole family thanks to its Kids Zone experience that features arts, crafts, and a children’s entertainment stage.

The 5 Best Vegan-Friendly Restaurants in Chicago

variety of veggies
Citation: ©[StockPhotoPro]/Adobe Stock

It’s no secret that Chicago is full of delicious food. Thanks to these vegan restaurants, the plant-based crowd doesn’t have to miss out. The next time you find yourself in the city, make sure to check out these amazing places—they’re the best vegan-friendly restaurants in Chicago.

The Chicago Diner 
the chicago diner
The Chicago diner prides itself on being “Meat-Free Since ’83.” This casual restaurant has two Chicago locations in Lakeview and Logan Square. Guests enjoy its traditional diner aesthetic, long menu of vegan comfort food options, and—of course—its award-winning vegan milkshakes.

Kitchen 17 
veggie pizza

You won’t find any rabbit food here. Located in Lakeview, Kitchen 17 serves vegan bar food like pizza, nachos, and burgers. Plus, every Wednesday, it offers vegans the rare opportunity to enjoy Chicago-style deep-dish pizza (which is traditionally filled with animal products like meat and cheese). The restaurant doesn’t serve alcohol, but guests are free to bring their own.

 No Bones Beach Club
no bones beach club

The No Bones Beach Club is 100% vegan. What sets this Wicker Park restaurant apart from others in the area is its tropical party vibes that instantly transport you from the city to the beach. Dishes include nachos with cashew and poblano queso, buffalo cauliflower wings, and golden beet poke. It also offers soy- and gluten-free options to suit any diet.

 Vegan Plate
vegan plate
 The Vegan Plate offers authentic Thai cuisine at its two locations on West Fullerton Ave and West Montrose Ave. From delicious Pad Thai to red, green, and yellow curry, their menu is full of healthy vegan options. They also offer mouth-watering deserts, such as tofu cheese cake and mochi coconut ice cream, to satisfy your sweet tooth.

 Chicago Raw Food 
chicago raw food
Chicago Raw Food must be one of the healthiest restaurants in the city. In addition to being vegan, all of their options are completely raw, which allows you to get the optimal amount of nutrients. Their menu includes sweet potato pancakes, fresh spinach lasagna, and empanadas—but they are most known for their Instagram-worthy smoothies and açaí bowls.

Whether you’re plant-based or not, everyone can find something to enjoy at each of these vegan-friendly restaurants in Chicago.

4 of the Best Ramen Restaurants Around the World

CITATION: "© [Rawpixel.com] / Adobe Stock”
Ramen is much more than the quick little packets college students are always eating. In actuality, ramen around the world is a full flavor spectrum that ignites taste buds and brings cultures together. Due to the popularization of ramen in the past years, shops and restaurants are popping up all over the globe—here are some awesome restaurants serving up some of the best ramen around the world.

Best Ramen Restaurants Around the World

1. Ippudo

Originating in Japan, Ippudo is known for its consistent and flavorful ramen. With locations in The Philippines, New York, Chicago, and more—they never let customers down. Robust flavors tantalize the palate and leave you craving for more. If you are ever in need of comfort food and live near an Ippudo, you need to go. They strive to give each visitor an individual experience, tailoring their ramen to the customer themselves.

2. Ichiran

Known for having the best ramen in the world, Ichiran knows exactly what ramen lovers want. People wait in lines for days for the famed ramen—and for good reason. They specialize in Tonkotsu ramen (pork-based broth) and always provide customers with incredible dishes made with the finest ingredients using the most advanced techniques. Their solo dining booths give you the opportunity to delve into the ramen without the distractions that obstruct you from enjoying the experience that is Ichiran ramen.

3. Tsujita

Many would argue that you’ll find the best ramen in Los Angeles—and they might be right, but we’ll leave that decision to you. A bit different that Ippudo or Ichiran, Tsujita serves dip ramen; this is comprised of cold noodles that you slowly dip in a warm broth which subtly changes the flavor of the noodles as you eat them. They simmer their broth for 60 hours, thus emphasizing the quality of flavor, ingredients, and talent of the chefs.

4. Shoryu Ramen
shoryu ramen

If you’re looking for delicious ramen, this restaurant is the real deal. Recommended by the Michelin Guide, they know how to accentuate this classic Japanese dish. One step into their restaurant and you won’t even notice that you’re dining in London; they strive to create the perfect authentic experience for each customer—from the décor to each dish.

Create a Kitchen Garden: 5 Easy Herbs to Grow Indoors

Herbs are the perfect addition to any home garden because they’re easy to grow in a windowsill, and the leaves are useful in a number of ways. These easy herbs to grow indoors are a must-have for every kitchen—whether you want to use them in food or just want to add a faint fragrance to the room.

This herb is an essential ingredient in dishes all around the world and pairs well with tomatoes in particular. Having this plant readily accessible grants you the ability to simply pinch off a few leaves whenever you need them. Basil is a great addition to salads and sandwiches, and you could even use it to make homemade pesto sauces. As you go about nurturing this herb, keep in mind that it loves heat and bright light, so keep it in a place that sees regular sunlight.

Known for its onion-like flavor, chives are a good addition to any bland dish. The mild kick that this herb provides is great in egg-based dishes, soups, and salads. Chives also act as a beautiful garnish for a plethora of other cuisines. This easy-to-grow herb flourishes best in bright light, and it can continuously regrow if you leave at least two inches at the base after you harvest.

Mint is one of the most common ingredients in drinks, salads, and desserts. You could devote a full indoor garden to this lovely herb if you really wanted to—it could feature peppermint, spearmint, chocolate, orange, and banana. This herb is fragrant, too, offering you a bit of a natural air-freshener. While these plants need plenty of sun, they’re pretty durable so long as you keep their soil moist.

The earthy fragrance of this herb soothes, warms, and relaxes you as you walk into a room. It also adds a unique punch of flavor to pork, soups, potatoes, and cream sauces. This herb generally tolerates hot, sunny, and dry locations in the summer, but it can still thrive in cooler climates that see temperatures as low as 40 degrees Fahrenheit.

Whether you choose between curly or flat-leaf parsley, it’s definitely an herb you’ll want in your kitchen. While chefs often use sprigs of this plant as garnish, parsley also adds a twist of flavor to soups, salads, and homemade sauces. Stuffing, fish, chicken, and vegetable dishes also benefit from this ingredient. Be sure to provide this plant with strong light. To harvest sprigs, pinch the stems off near the base.

Before you decide which herbs to grow in your home, do your research—and don’t forget to ask your local garden stores for advice.

GOOD MANNERS: Table Settings

More coming soon in this section ...