Kitchen Tools and Appliances That Are Worth Splurging On

Kitchen Tools and Appliances That Are Worth Splurging On

When you first start to cook more at home, you may be able to get by with just a few bare essentials. However, once you’ve progressed your skills and you want to broaden your capabilities, you could acquire countless instruments to aid you. Some of these are quite useful, while others may not justify their price. If you’re not sure what to save up for next, this list of kitchen tools and appliances that are worth splurging on may be helpful.

The Origin and History of the American Delicatessen

 


Delicatessen’s originated in Germany in 1700, when the food company Dallmayr imported what were then exotic fruits such as bananas, plums, and mangoes. Delis began to appear in the United States in the 1800s when waves of European immigrants, especially Jewish immigrants, began to found delicatessen businesses in New York City, catering to German immigrants and offering Kosher foods for people of Jewish ethnicity from all over Europe. Ted Merwin, professor of religion and Judaic studies at Carlisle College in Pennsylvania, and author of Pastrami on Rye: An Overstuffed History of the Jewish Deli explains that it was second-generation individuals who identified as Jewish, born in the U.S. to immigrant parents, who founded delis beyond the few on the Lower East Side of Manhattan.

How To Improve Accessibility in Your Office

How To Improve Accessibility in Your Office

Diversity in the workplace is a broad effort that incorporates many different missions and practices, including tearing down barriers for employees with disabilities. Unfortunately, many business owners overlook accessibility when searching for ways to promote diversity. When you create a company that encourages, welcomes, and accommodates employees with disabilities, you open your business to all the benefits that diversity has to offer. These include new perspectives and ideas from a diverse team, a happier company culture, and a better reputation for your overall business and practices. Increasing company diversity is a practice that never ends, but you can start with these tips on how to improve accessibility in your office.

How To Make Barley Water and Why You Should

When it comes to incorporating superfoods into your diet, barley is one of the most important ones to keep in mind. From assisting with your digestive functioning to providing several impressive benefits for your skin, this grain is packed with enough nutrients for the entire body. However, before you start converting all your carbs to barley, think about how you plan to consume it. Believe it or not, all the vitamins present in barley can be easily transferred into water with the right type of treatment. The resulting product is just as nutritious as the barley itself and makes for the perfect pick-me-up drink for any time throughout the day. This is how to make barley water and why you should make it a part of your regular diet.

How To Pick a Good Bottle of Wine

How To Pick a Good Bottle of Wine


Selecting from the wide variety of available wines can be stressful, especially if you’re unsure of what to look for. What type should you buy? Red or white? Is this one too strong—or is it too weak? Would it be good for a party? If you’re feeling lost, here are some useful tips on how to pick a good bottle of wine.

Ways To Be Self-Sufficient in the Kitchen

Ways To Be Self-Sufficient in the Kitchen


The kitchen offers some of the most rewarding ways to spend less money at the grocery store while adding home-grown touches to your home-cooked meals. Building your independence when it comes to gathering ingredients can also lower your carbon footprint as you make fewer trips to the store and spend less money on produce from businesses with high carbon footprints. Learn the ways to be self-sufficient in the kitchen to create a healthier life for you, your family, or even your restaurant.

The Best Pumpkin Spice Products

https://getsuckered.com/blogs/test-recipe-page/top-beverage-flavor-combinations

As fall gets closer, more and more fall-flavored items make their way into stores and restaurants. Don’t you want to get out and try some of these favorite fall treats? Below are all the best pumpkin spice products that you can try to start enjoying the fall season.

The Best Healthy Road Trip Snacks

The Best Healthy Road Trip Snacks

Travel is often perceived as a time when all healthy habits disappear. Vacationing can easily be a time where we step away from our healthy routines by ditching our diets. However, some vacations—such as road trips—can actually be great for our health. Road trips allow you to pack your own food, so instead of stopping at the unhealthy fast food options you pass on the highway, you can pack a snack bag with some these best healthy road trip snacks.   

Cheese Sticks  

Cheese sticks are childhood favorites that are perfect to resurrect during a road trip. Cheese sticks provide healthy fats and protein to quickly calm hunger. They also come in individual packaging, which makes them perfect for a road trip, as you can easily bring them on adventures in your backpack or store them in a car cooler.  

Apples  

Finding fresh fruit on a road trip isn’t an easy task. Pack a few apples or some apple slices to get your needed fruit intake. Whole apples will stay fresh for longer periods, but cutting your apples into slices makes them much easier to eat on the road.   

Beef Jerky  

Beef jerky is the perfect source of protein for a road trip. Like cheeses sticks, jerky can be packaged in individual sticks or in small bags for easy portability, and it’s also a great source of hunger-stopping protein. However, the jerky you find at a rest stop or gas station isn’t necessarily a healthy option. Look for natural jerky from a local grocer to steer clear of the added preservatives and sodium you’ll find in gas station brands.   

Carrot Sticks  

Boredom-eating on the road is a common habit. It’s often seen as something we should avoid at all costs, but if you ditch the chips for carrot sticks, you should be in the clear. Snack on carrots, and bring some hummus along for an extra source of vitamin B.   

Nuts  

Nuts are another one of the best healthy road trip snacks that can combat unhealthy boredom-eating. Nuts can come with a light seasoning to mimic the taste of unhealthy seasoned chips. They’re also great sources of healthy fat, fiber, and protein for when hunger strikes.   

The Best Snacks to Pack for Your Camping Trips

The Best Snacks to Pack for Your Camping Trips


Many people enjoy spending their summer days outdoors—and it’s no secret that a few of us crave retreating into the trees for a few weekends during this season, too. If you plan to camp anytime soon, remember that these memorable experiences begin with a thoughtfully packed tote of food and drink. We put together a brief list of some of the best snacks to pack for your camping trips.

4 Great Foods for Boosting Your Immune System

4 Great Foods for Boosting Your Immune System

When improving your daily diet, you shouldn’t worry about compromising good flavors to improve your health. This guide to four great foods for boosting your immune system will introduce you to foods (and a drink) that are just as delicious on a plate (or in a cup) as they are beneficial to your body.

Ways to Help Keep Your Restaurant Afloat During COVID-19

Ways to Help Keep Your Restaurant Afloat During COVID-19


The spread of COVID-19 has turned the business world completely upside down in just a few short months. Some businesses have been more affected than others, and those in the restaurant industry seem to have really borne the brunt of things. Because current safety guidelines preclude guests from dining out at restaurants as they once did, businesses have had to get a bit creative with the services they offer. Adapting your services to meet current guidelines is the best way to keep doors open while also keeping staff and customers as safe as possible. Below are a few different ways to help keep your restaurant afloat during COVID-19.

Top Food Business Ideas to Consider Starting

Top Food Business Ideas to Consider Starting

The foodservice industry is necessary to society, meaning that the need for food businesses will never go away. While demand will always be high, this does not guarantee that every business will succeed. Some of the top food business ideas to consider starting include food trucks, breweries, and organic food shops. Each category offers its own challenges and benefits.

How to Start a Sweet Ice Cream Business

How to Start a Sweet Ice Cream Business

Running an ice cream store or truck is a sweet deal—you spend your workdays trying to get a beloved dessert into as many hands as possible. You give your customers something to do with friends and family, inevitably bringing smiles to their faces as they enjoy a night out.

Tips for Training New Restaurant Employees

Tips for Training New Restaurant Employees

With the right staff, restaurants can be lucrative businesses. However, training can be problematic if using the wrong training protocol. Here are some tips for training new restaurant employees any owner or manager can use to build the best staff for your business and customers. Certain principles like guiding them through the building, introducing all technologies, and sampling the menu can help.

3 Incredible Benefits of Farm-To-Table Restaurants

3 Incredible Benefits of Farm-To-Table Restaurants

Over the years, the farm-to-table movement has taken the restaurant industry by storm. Whether you’d like to start your dream restaurant or take your current food business to new heights, remember to think about the benefits of farm to table restaurants. We summarize just a few of them below!

Ways to Make a Small Kitchen Feel Bigger

Ways to Make a Small Kitchen Feel Bigger

The kitchen is the heart of many homes, serving as the perfect place for family and friends to gather together for a delicious meal. In smaller homes, however, this space can quickly become cramped. When there are too many cooks in a too-small kitchen, meal preparation can turn hectic in the blink of an eye. However, small kitchens don’t have to lead chaos and calamity. In fact, small kitchens can be just as cozy and efficient as larger spaces as long as they’re designed with the right ideas in mind. This guide explores three ways to make a small kitchen feel bigger and look brighter.

Three Essential Food Truck Maintenance Tips

Three Essential Food Truck Maintenance Tips

Starting a food truck is a great idea because people enjoy food; plus, you reap the benefit of seeing new places. Think of it as a self-run business and vacation at the same time. Although running a food truck can be fun, there is a lot of maintenance involved. Here are three essential food truck maintenance tips.

How to Start Meal Prepping for Beginners

How to Start Meal Prepping for Beginners

Given that most people are busy with work and other activities throughout the week, thinking that you’ll cook every meal is often unrealistic. You might buy food from restaurants or stores instead, since it’s more convenient. This habit can become rather costly and unhealthy, though. Due to this fact, some people turn to meal prepping as a means to save time while also gaining the benefits of eating primarily home-cooked meals. If you’re interested in this, we provide some advice on how to start meal prepping for beginners.

Tips for Selling Your Own Food Products

Tips for Selling Your Own Food Products

Food is best when shared with others and, as the creator of a delicious product, you should do just that. Making the jump from hobbyist home cook to a household name is never an easy task. The process of crafting, marketing, and distributing your food products may be quite arduous; however, it will be well worth the effort to share your food with the world. This guide explores three important tips for selling your own food products to customers around the world.

Consider the outside as much as the inside

When creating a food product, chances are you will put a lot of time and effort into getting it to taste just right. While the food is the product’s main focus, it’s important that you consider its outward appeal as well. The product should look as appealing and appetizing as it tastes. Therefore, pay special attention when designing the packaging and labels for your food product. The packaging should serve many purposes; most importantly, it must keep the product safe as it’s transported from the manufacturing location to the retail shelves to the consumers. Choose durable packaging materials and labels to ensure the product remains safe for consumption. If your product will be frozen or refrigerated at any point in the process, consider using water-resistant packaging and waterproof labels. This will prevent moisture from entering the product through condensation or temperature changes.

Establish a solid marketing plan

One of the most important tips for selling your own food products is to establish a solid marketing plan as soon as possible. Without a marketing plan, consumers won’t know that your product exists or where they can purchase it. There are many marketing plans to consider, the most popular being digital and social media marketing. Technology’s prevalence in our society, social media and digital advertising are the quickest and most efficient ways to interact with your consumers. Establish several professional accounts across various social media platforms to target a wider audience. Update these accounts regularly with any changes to your company or product.

Remain flexible

Selling and marketing your food products successfully will never be an exact science. As such, try to remain flexible throughout the process. Continue to adapt your product to accommodate the changing preferences of your consumers. Consider providing samples and asking consumers to return a survey regarding their perception of your product. Involving your consumers in the decision-making process will ensure that you’re always providing a product that they want to buy.

How to Become a Better Beer Taster

How to Become a Better Beer Taster

If you’re a beer drinker, there’s a good chance you have a favorite beer. Everyone has their beer, and while some do enjoy trying a variety, others like to stick to their favorite. You might think enhancing your beer-drinking skills isn’t worth the effort, but it’s easy and can improve your drinking experience quite a bit. If you’re willing to learn, take a look at these three easy tips for improving your beer-tasting skills.

Why You Should Know Where Your Produce Comes From

Why You Should Know Where Your Produce Comes From

Responsible eating starts with responsible shopping. You want to fill your plate with delicious, nutritious ingredients. To do this, you need to pay attention to what you buy and how it gets to your kitchen. When you know exactly how your groceries get from the farm to your table, you have a better chance of using the highest-quality ingredients—and therefore making the highest-quality meals. Here are just a few reasons why you should know where your produce comes from.

4 of the Best Pre-Batched Cocktails for a Backyard Picnic

4 of the Best Pre-Batched Cocktails for a Backyard Picnic

The warm weather is seriously upon us. Now, we may not be able to celebrate in the way we want to, with big neighborhood parties and days outside by the baseball or soccer fields. However, we can still reap the benefits of sunshine and loved ones with a little backyard picnic. Take those you’ve been living with out to the backyard, throw some burgers on the grill, a blanket on the ground, pre-batched cocktails in some cups, and enjoy that warm breeze! If that sounds like just what you need to get through the rest of social distancing, here are some of the best pre-batched cocktails for a backyard picnic—try them out and sip on tasty drinks and enjoy the sunshine.

Tips for Grocery Shopping During the Coronavirus Pandemic

Tips for Grocery Shopping During the Coronavirus Pandemic

The coronavirus is affecting thousands of people every day—kids are home from school, families are stuck inside, and grocery stores and hospitals are some of the only things open. For people with any sort of disability or anyone who’s immunocompromised, this time is especially stressful and scary. If that’s you, take a look at these tips for grocery shopping during the coronavirus pandemic.

Figure Out Parking

Before you head to the grocery store, you need to do some reading up to see what precautions the store is taking. See if there are special hours for the elderly and those with disabilities, as that will make parking and the whole shopping process much easier. You should also read up on how the coronavirus is affecting disabled permit parking holders, as this will help you figure out where you can park and provide some other important tips for driving and parking during this time.

Organize Your Shopping List

Another thing that you need to do before you head to the store is to organize your shopping list. Do not walk into the store without a list that has only the items that you need. You don’t need massive amounts of toilet paper or multiples of everything. In fact, more stores are placing quantity limits on the items you purchase. We’d also recommend steering clear of items that have a WIC sticker on them, as those are the only items that people who use WIC can use to feed their children.

Wear a Mask and Bring Gloves

At first, it didn’t seem like it was a big deal to just go to the grocery store regularly. Now, it’s important to keep your nose and mouth covered with some sort of mask and to wear gloves or bring lots of hand sanitizer with you.

Avoid Passing People When You Can

The six-foot distance is a guideline that will seem quite hard to follow if you’re in a crowded grocery store. Most are putting rules in place allowing only 100 or so people in the store at a time, and some even have tape on the floors to indicate six-foot distances. In addition to these precautions, avoid passing people when you can. Make a loop around to a different aisle if the one you need is full—the wider berth you can give, the better.

If You’re Concerned, Ask for Help

Lastly, if you’re concerned about going shopping on your own, reach out for help. Ask a neighbor, call a family member, or order your groceries for delivery. Though this time is scary, people are coming together now more than ever to help one another. Ask for help when you need it.

How to Get People to Order From Your Restaurant


With the Illinois order for restaurants to reduce their services to only take-out and delivery, many local restaurants are hurting for customers. With more time at home to cook and with so many people out of work, there is a shift in focus to save money. This is leading more people to cooking every meal and spending less on eating out. Local restaurants are doing a great job at encouraging people to keep supporting them through these tough economic times, but there is always more that can be done to ensure beloved restaurants don’t close down. Check out this guide for restaurant owners and workers on how to get people to order from your restaurant.

Remind your community that you’re open for business

Send out mailers, emails, and update all your social media accounts to inform your community that you’re still open through the crisis. Be sure to include any information your customers may need to properly support your business. This could be information such as new operating hours, delivery restrictions, directions for take-out orders, and more. If you’re delivering using a third-party service, be sure to note which one and if you prefer customers to use your in-house delivery service or the third-party. The community wants to see their favorite restaurants prosper and remain open once the restrictions are lifted. By providing customers with simple guidance on the best way to support your business, they will be more apt to help.

Show appreciation to those who order from you

Customer appreciation is widely important for all businesses right now and showing it is an effective way to get people to order from your restaurant. Many Americans are out of work, temporarily laid off, or have had their hours greatly reduced. When your community members spend their money, it is a well-thought-out decision meant to help support their favorite establishments. Even a small take-out order is a large compliment during these trying economic times. Show your loyal customers how much you appreciate their continued support through thanking them. For example, you could give away promotional items, send thank-you letters, and even include coupons for future orders to show your customers how much you appreciate their business.

Advertise your promotions, specials, and deals

Even if paid advertising isn’t in your budget right now, utilize the free advertising tools that you do have, such as social media and email lists. Let people know what kind of deals and specials you have going on, which may entice them into ordering and will show them they can afford to order with your deals. Try creating take-home kits and other fun activities so families have something to do together while supporting their favorite local restaurants.

How Grocery Stores Can Keep Staff Safe During Coronavirus

How Grocery Stores Can Keep Staff Safe During Coronavirus

As the spread of coronavirus continues to affect the country, grocery store workers have proven to be some of society’s most valuable employees. They stand at the front lines of the pandemic, helping hundreds of customers a day get the supplies they need to practice social distancing safely at home. In response, grocery stores across the country are implementing new measures to protect their employees and everyone else who walks through their doors. Learn how grocery stores can keep staff safe during coronavirus and keep their essential business running for all of us in the weeks to come.

Healthy Soda and Energy Drink Substitutes

Healthy Soda and Energy Drink Substitutes

Like chocolate and coffee, Americans also consume soda and energy drinks on a daily basis. For some people, it’s an integral part of their daily routine. However, if you’re looking for healthy soda and energy drink substitutes to improve your diet, you can find a few easily accessible alternatives at your local grocery store.

4 Ways to Expand Your Restaurant Menu

4 Ways to Expand Your Restaurant Menu

Restaurants need to put a lot of thought into how they expand their menus. While there is the risk of losing money if new items don’t sell, you may include a new crowd-pleaser that makes it all worth it. For this reason, there are a couple of smart ways to expand your restaurant menu that you should consider. While you may be operating your business differently than usual, customers will still be appreciative of your wide selection both during and after this unique time.

Give Surveys and Taste Tests

The public determines whether your expanded menu flops or finds a foothold. So, who better to ask about your new menu options than your potential customers? Consider first surveying loyal customers as well as customers you’d like to acquire. This way, you can determine if your changes would alienate current customers while assessing new items’ potential for attracting customers and growing your business.

Once you’ve determined that there’s hypothetical interest in a new entrée, make small batches and host a taste test. If you invite third-party diners, you can secure an impartial assessment of your food. This way, you actually know if people will like your new dishes.

Add New Equipment

Another way to expand your restaurant menu is to buy equipment that allows you to broaden your possibilities. For example, you can buy commercial juicing machines to make fresh-pressed beverages that appeal to health-conscious guests. While there are some common juicing mistakes you should avoid, these pieces vary your beverage offerings effectively and boost restaurants’ bottom lines.

Count the Cost

When it comes down to it, adding new menu items is a matter of determining if the cost of additional ingredients is worth the possibility of more sales. Sit down and budget out these costs and decide whether a profit on these items is feasible.

Don’t Be Redundant

One final note—don’t add redundant dishes to your menu. If your burgers, for example, don’t have distinct ingredients that set each apart, you may not want to add more to the mix. You always want to have a diverse menu, and avoiding packing it with similar items keeps this from happening. Also, it’s better to invest your efforts into creating innovative entrées rather than wasting this time on boring additions.

Tips for Operating a Successful Food Truck

Tips for Operating a Successful Food Truck

Food trucks seem to be all the rage these days, and with good reason. They offer a fast and fun dining experience while never scrimping on food and flavor. At first glance, operating a food truck may seem like a much simpler option than running a full restaurant. Some aspects of running a food truck, such as having a smaller staff and greater flexibility overall, may be simpler in comparison, but running a food truck is still a serious ordeal. These tips for operating a successful food truck will help you build a business that works best for you and your customers.

The Health Benefits of Local Honey


Everyone knows that buying food locally helps small business owners and your local economy. However, raw, local honey is also good for your health. This natural sweetener is full of healthy, organic ingredients that fight off bacteria and promote wellness. From soothing colds to preventing allergies, here are some of the health benefits of local honey.

More Nutritional Value

Buying commercial honey may be easier, but commercial honey doesn’t have as much nutritional value as local, raw honey. This is because it undergoes a process of filtering and pasteurization that makes it smoother and easier to handle. Unfortunately, this process also removes enzymes, antioxidants, and other nutrients that exist naturally in the honey. Local beekeepers, on the other hand, don’t use this process when packaging their honey. Local honey is unfiltered and unpasteurized, meaning it keeps its natural nutritional value.

Soothing Anti-Inflammatory Properties

Local honey also has anti-inflammatory properties. This is why many people put a spoonful of honey in their tea to fight a cough or sore throat. It can also calm inflammation in the stomach, relieving pain or nausea during a stomach flu.

Fights off Harmful Bacteria

Many types of bacteria can’t survive in honey, making it a natural antiseptic. Because of this, many people use raw honey as an ingredient in healing salves. This is also why it can shorten the lifespan of a cold. When you put honey in tea to soothe a sore throat, it kills certain bacteria.

Resistance to Seasonal Allergies

One of the best-known health benefits of local honey is its ability to fight off seasonal allergies. When Honeybees use nectar from local flowers to make honey. This means local honey is made from the same flowers that produce the allergens that affect you. Eating local honey is similar to getting an allergy shot—it gives you small, harmless doses of allergens so that you can build up immunity to them over time.

3 Essential Spices to Have in Your Pantry

3 Essential Spices to Have in Your Pantry

No kitchen pantry is complete without an array of spices. You’ll get bored with your meals very quickly if you cook without spices. Without any flavoring in your food, everything starts to taste the same. No one wants to eat the same bland chicken recipe over and over again. So please, read this guide on three essential spices to have in your pantry. After all, everyone deserves a little spice in their life.

How Your Produce Gets to the Store

How Your Produce Gets to the Store
Have you ever looked at the spinach in your salad and wondered what’s its story was? It’s in the produce section ready for you to pick, but where did it start off? Fruits and vegetables you happen upon in the grocery store are often grown and shipped from thousands of miles away. If you’re wondering how your produce gets to the store, read our guide on produce’s journey to your local store.

Three Tools That Every Chef Needs

Three Tools That Every Chef Needs

When you’re learning to cook, you’ll quickly find you require a solid collection of kitchen instruments that will serve you reliably as you make a variety of dishes. You may use a few utensils for one recipe only to find that another recipe requires different appliances. Here are some tools that every chef needs in their arsenal.

Kitchen Scissors

A lot of us have stared down at a package and then sighed as we realized we needed to run to the office to grab a pair of scissors. Afterwards, we quickly wash and dry them because we don’t want leftover sauce smearing on our office papers. You can circumvent this annoyance by getting a pair of kitchen scissors reserved for your cooking endeavors. They’re not limited to opening packaging, either: you can also use them to cleanly cut vegetables and pieces of meat.

Tongs

All too often, you find that a spoon or spatula just isn’t enough as your noodles keep sliding away or your chicken refuses to flip without splattering everything within a ten-foot radius. When you’re faced with such dilemmas, tongs are irreplaceable. They allow you to pick up food deftly and make every movement with more intention and skill. You’re no longer forced to make a choice between burning your fingers or clumsily trying to push your food the way you want it to go. When you’ve finished cooking, your tongs can also double as serving utensils.

Chef’s Knife

A chef’s knife is often the tool cooks hold in utmost esteem among its kitchen peers. This is because a good knife will glide through your ingredients and produce just the right cuts you’re aiming for. It also makes prep time a breeze. However, a low-end knife can make a simple slice a dangerous and muscle-fatiguing chore. As you select your chef’s knife, take note of what its design. If you have the option, hold it in your hand so that you can to get a feel for it. Consider investing in a Japanese-style knife, as chefs generally agree that they offer the best performance and quality.

6 Countries with the Best Food


What is considered great food is the most subjective thing on the planet. Everyone has different tastes and different ideas about what’s a delicacy and what’s plain weird. Every country has its own signature cuisine and food style. Even different regions within one country has different ideas about food. Think about the U.S. regions—the Northeast versus the Southeast and the Southwest. Each of those three regions of one country has different and distinct food styles. Even picking just five countries out of all the nations of the world and declaring their food the best would be a monumental task—and any such list would be met with debate. So, instead of calling this list the countries with the best food, let’s call it the countries with really good food.

Thailand

Thailand continues to make its mark on the international food scene, and it’s one of the great foodie destinations. They have sweet pork barbecue, sour noodle soup, and mountains of spices and tropical flavors to dazzle the taste buds. Sandy beaches and warm waters are cited as the best reasons to visit, but really, it’s the food.

Panama

This tiny Central American country remains under the radar in foodie circles, but it won’t for long. With hundreds of islands and hundreds of miles of shoreline and beaches, Panama is a seafood-lover’s mecca. Venture to the interior of the country and feast on traditional dishes comprised of beef, pork, and root vegetables along with coconut and tropical fruits.

Italy

Italy’s place in the food hall of fame goes without question. Where would the world be without their contributions to the food scene? Modern Italians make the same simple foods that their ancestors made centuries ago, and they still do it with flair. There’s nothing like taking a food tour of all the regions of Italy.

United States

Only in the U.S. can you sample all the foods of the world in one place. The U.S. is a melting pot of cultures and food traditions, to say the least, and many people will argue the country has no food traditions of its own. They are wrong. Southern soul food and barbecue are distinctly American. Hamburgers, pizza, and sandwiches may have origins in other countries, but the U.S. has made them their own.

Greece

The Mediterranean diet is considered the healthiest in the world. A combination of olive oil, seafood, and vegetables keep this country at the top of the food world. The country’s position between Africa, Asia, and Europe has allowed the Greeks to adopt foods and recipes from a variety of ancient cultures. Greece is truly a wonderous place to spend a week eating.

China

China is enormous, both in land mass and population. With so many people and so much space, there are many food choices and styles throughout the regions. Chinese food is an all-encompassing term that explains nothing. In every corner of the country, you’ll find thick stews, steamed fish, street dumplings, and odd delicacies.
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